Cultivation resources are divided into two parts to provide a high-quality product.
Fry sources:
Land-based sources: regius / mullet group / eels.
Local hatcheries (following international standards for seed breeding and production, certified and tested): sea bream / sea bass / shrimp / Tilapia.
Forage sources:
(high-quality anti-stress feed) dry feed from global companies applying international standards of production and quality.